Spaghetti and Meatballs Just Right

So I grew up with homemade spaghetti nearly every Saturday. It was good. I have always made ok Spagetti myself. But it was just ok. 

Until tonight. It was really good because I did it differently.

Meatballs

2lbs lean ground beef

2 eggs

3/4 cup bread crumbs

Salt and pepper

1/4 cup Parmesan cheese

Mix and form into two inch balls

Spaghetti Sauce:

In food processor, finely chop 1 red pepper, 2 cloves garlic, 1 large onion, 5 large mushrooms

Sauté in 1/8 cup olive oil. 

Pour in 1 cup white wine and two tablespoons balsamic vinegar. 

Sauté five minutes.

Add I can diced tomatoes

1 can tomato sauce. I used Hunts thick and rich.

Two teaspoons each: Italian seasoning, basil, oregano

1 teaspoon chili garlic sauce

Bring to a boil. Stirring. Take the meatballs and put into boiling sauce, turn heat down , and cover til meatballs and thoroughly cooked. Basically I boiled the meatballs in the sauce and it made a nice thick sauce that stuck well to the noodles.