Chop one Mango into cubes, toss with 1/4 yellow pepper, 1/4 tomato, 2 green onions all chopped.
Dress with half a lime, a drizzle of olive oil, 1 /2 teasppon of maple syrup and 1/4 teaspoon of balsamic fig vinegar. Toss.
Serve salsa on chopped fresh uncoooked spinach.
Pan fry salmon fillets in 1 teaspoon of butter and one teaspoon of olive oil. I use mediumhighheat and cook about 5 min on each side.
Put salsa as a side with the salmon.