‘Tis the season again, the time of the year when we enjoy our first ‘feed’ of lobster. It sounds rather coarse but really, in my house, a ‘feed’ may just consist of one lobster, or whatever it takes to satisfy you.
The cold waters of the season, or the always chilly Bay of Fundy waters, provide the best of this crustacean delight. Cold waters means hard shells which in turn means full shells and nice sweet lobster meat.
As per tradition, we covered the table with newspapers, made up a nice green salad, cut up a whole wheat baguette, added some lemon juice to hot butter and we were set to enjoy our delicious lobster. To make our day even more special, a visiting cousin from overseas joined us for his second ever taste of lobster. A step by step demonstration of lobster technique was successful and we truly enjoyed his enjoyment.
The first ‘feed’ of the season is always the best.