Catherine Bussiere: Margate

Margate, seaside town
I love: the early quietness, the sounds of seagulls, the salty smell in the breeze
I love looking out at the sea
some morning there is no line between water and sky
variation of blues blend in one another
coming from Nova Scotia I should be use to this
but in Nova Scotia I don’t live by the sea
We are lucky this week to have a flat that looks onto it
and huge windows to boot

highlight of the week
a very long walk along stunning chalk cliffs
Chalk Cliffs
I didn’t know cliffs could be made of chalk
it feels like they should be all dissolved already
there is a castle sitting on an edge
it’s been made into condos
there are big walls protecting the cliff
to the water you’d go little castle

Broadstairs
it’s the name of a town
we walk all the way to it
highlights: pasties at the meat shop
ooooo the nice meat shop
something so nice about a shop that knows it’s business
we buy several pasties
pasties: take some dough, could be flaky, could be like pie dough, make it good either way. Add just about anything in the middle of that dough. Like a sausage, a burger with condiment, a whole breakfast: bacon and eggs and ketchup too, a beef stew, a beef stew with veggies, the list goes on…
I think the English invented a fantastic to go food
if it’s done well it is quite good
the ones we had were delicious
the best: an apple turnover loaded with apples

Other food highlights
because isn’t food an ongoing highlight when you travel
we have free tab at the local pizza shop
the ladies we are staying at and helping out are back in London and own a fine pizza place
they can’t cook for us, we get as much pizza as we want
by now we have tried all of them
by now we are a little sick of pizza
but, the one that stands out, because it is a combo I’ve never had before on the thinnest pizza dough I ever bitten into is the Blue Cheese and Pear
notice that I used capital letters for Blue Cheese and Pear
it’s that good

yesterday because we all had enough pizza I made a chicken pot pie
that was quite delicious
comfort food

what else
it was Halloween and plenty of local fireworks kept exploding everywhere
Friday and Saturday
???
November first is All Saint’s Day
Day of the dead in Mexico
I bet they have lots of fireworks there too
we don’t do that in Canada
November 5th will be Guy Fawkes day
all around England people will light big bond fire
to celebrate a failed attempt to blow up King James 1st
???
the poor guy was found maybe minutes before he was to light the fuse that was to blow up the houses of parliament
to the Tower of London you go!
and for your mischief we will light fires all over England forever
that was four hundred years ago

interesting how habits and customs come about

well I must go help and paint some more
maybe we’ll go on another big walk later today
few more days in Margate and off to Paris
oh la la
looking forward to croissant, cheese and wine

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