Pork Satay Curry…another Manasseh Meal

We never eat much pork . There is always really good local pork at Manasseh so I am playing with some recipes.

1 small sirlion pork roast cut into small cubes
1 tbsp fresh ginger
1 clove garlic
1 onion
1 stalk celery
Two tbsp olive oil
Chop onion , garlic, celery and ginger and fry with pork in oil until lightly seared, and about half cooked.

Then add 1 can coconut milk, 1/2 cup peanut butter, 1 cup water, 3 tbsp curry powder, 1tbsp tumeric. Bring to a boil, then simmer for an hour.

Cook some Speerville Mills basmati rice.

Serve pork with rice and top pork with fresh plain yogurt and some cilantro or parsley.

Great Recipe. I will make it again.




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