We never eat much pork . There is always really good local pork at Manasseh so I am playing with some recipes.
1 small sirlion pork roast cut into small cubes
1 tbsp fresh ginger
1 clove garlic
1 stalk celery
Two tbsp olive oil
Chop onion , garlic, celery and ginger and fry with pork in oil until lightly seared, and about half cooked.
Then add 1 can coconut milk, 1/2 cup peanut butter, 1 cup water, 3 tbsp curry powder, 1tbsp tumeric. Bring to a boil, then simmer for an hour.
Cook some Speerville Mills basmati rice.
Serve pork with rice and top pork with fresh plain yogurt and some cilantro or parsley.
Great Recipe. I will make it again.