Sometimes you find an odd recipe and you wonder if it could really be any good. All week I have been thinking about this recipe I found in a magazine that Megan put in our give a way basket . It was a Better Homes and Gardens 30 minute Dinners magazine and I adapted the recipe some what. Here it is. I just picked up the ingredients today and made it for supper. I would say it is the best meal I cooked in weeks..
Four large chicken breasts
1 small log of herbed goat cheese
1 package of proscuitto
Salt , pepper, olive oil, truffle oil
1/2 cup finely chopped dates
3/4 cup water
1/4 cup balsamic vinegar
Take four deboned Chicken breasts and split them in two making two steaks of each.
Top each piece with a round of herbed goat cheese.
Wrap with a piece of proscuitto.
Pan fry in olive oil ( I added a tsp of truffle oil as well) with the cheese side up for four minutes.
Put in same pan in oven. Bake fifteen minutes at 350. Then broil for a few minutes to crisp Proscuitto.
Top with Date Sauce.
Boil together 1/2 cup dates, 1/4 cup bslsamic vinegar, and 3/4 cup of water. Serve over broiled chicken.