Shrimp and Peas Pasta

There are some special ingredients in this recipe, but they are worth buying……

Angel Hair Pasta for four cooked. I used almost a box.

Sauce:

2 cloves Garlic

1 tbspoon of butter

2 tablespoons of top quality olive oil

1 teaspoon of lime infused olive oil.

Crush garlic with salt and lightly sauté in butter and oil.

Toss in but do not cook….

2 cups of  pre cooked Atlantic baby shrimp ( these have a different flavour than imported shrimp and are a must for this recipe.

1 cups frozen peas

Toss this with cooked pasta. Leave a few tablespoons of pasta water in there.

Dress mixture with 1 teaspoon butter, 1 tbspoon lime infused olive oil, two tbspoon top quality olive oil.

Drizzle with 1/2  to 1 teaspoon of truffle oil.

Heat  gently to warm shrimp and peas.

The combinations of the different oils , the subtle flavour of Atlantic Shrimp, and the fresh crispness of the peas make this delicious.

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