My niece Kathleen made these for me when she was visiting from Calgary last week and they were delicious. She made them twice, so I am sure. I just made it tonight as a one big tart cause my sister in law has come to visit.
In a food processor combine:
1 1/2 cups of almonds
1/2 cup pecans
2 tablespoons water
Grind together and it will form a paste. Press into a greased pie plate or tart shells.
1/2 cup lime juice fresh squeezed
2 egg yolks
1 can sweetened condensed milk
Blend together and pour in tart shell.
Bake for fifteen minutes at 350. Let cool for three or four hours ( that is the only thing I don’t like about this pie….the wait)
We ate them just plain but you could top it with whipped cream and fancy it up with a bit of lime rind but there is no need, they are lovely as is.