White Chocolate Macaroons

White Chocolate Macaroon

These are just so delicious. I keep going back to the cupboard again and again for another one.

2 bags unsweetened coconut 200 grams

1/2 sup sliced almonds

1 bag white chocolate chips

1 can sweetened condensed Milk

Toss ingredients in a bowl and stir the milk until the ingredients are very well coated. Spoon onto cookie sheet with parchment paper on it and bake for 15 minutes at 325 to 350.


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5 thoughts on “White Chocolate Macaroons

  1. So I think I have macaroon envy. I wasn’t sure how big is a bag? I used 2 400g bags of coconut and a small bag of white chocolate chips. The mixture was hard to mix, and quite the challenge to get from the spoon onto the parchment paper. The first batch at 350 burnt, so they worked better at 325.

    I can’t say anyone is going back to the cupboard for more of my macaroons Deanne. I think I will stick to apple crisp and consider myself macaroon deficient!



  2. These cookies are addictive,had one and had to leave the kitchen so I wouldn’t eat the rest,a simple recipe too:-)


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