White Chocolate Macaroon
These are just so delicious. I keep going back to the cupboard again and again for another one.
2 bags unsweetened coconut 200 grams
1/2 sup sliced almonds
1 bag white chocolate chips
1 can sweetened condensed Milk
Toss ingredients in a bowl and stir the milk until the ingredients are very well coated. Spoon onto cookie sheet with parchment paper on it and bake for 15 minutes at 325 to 350.