Sweet Mary Anne Bars from the Downhomer Cookbook, an old favourite of mine, made in Newfoundland
1/2 cup corn syrup
1/2 cup peanut butter
1 tbsp butter
1/2 cup brown sugar
Mix together over medium heat but do not boil. Add 2 cups rice crisps, half cup peanuts. Press into 8 by 8 pan. Melt chocolate chips and cover base with them. Cool and serve.